Southwest Wraps
I love, love, love these wraps, I’d eat them any day over sandwiches. You can leave out the turkey to make Vegetarian. mmmmm…
Adapted from a recipe I found in Martha Stewart Everyday Food.
1 package Sandwich wraps
1 can black beans rinsed and drained
1 avocado, thinly sliced
1 red onion thinly
1 package fresh baby spinach leaves
sour cream
pickled jalapenos, finely chopped
1 thinly sliced large tomato
salt and pepper
1 lb smoked turkey breast, sliced thin
Spread sandwich wraps with sour cream, leaving a 1/2 inch border around the edge. Sprinkle with jalapenos and salt and pepper if desired. Evenly distribute beans, avacado, onion, spinach, tomato and turkey. Roll up tightly, folding the ends in. Cut in half and serve immediately. To make portable wrap tightly in waxed paper before cutting.
Edit: and cheese, I’m allergic to cheese so I forgot, but cheddar or monteray jack would be great.
Category: recipes 10 comments »
February 23rd, 2006 at 3:44 pm
Wait. Where’s all the cheese!?
February 23rd, 2006 at 4:12 pm
Yummmmyyy…those sound good even when I’m preggo. =)
February 23rd, 2006 at 4:31 pm
I make this exact same recipe! Soooo good.
February 23rd, 2006 at 5:42 pm
mmm! i copied the recipe, will try this out!
February 23rd, 2006 at 6:07 pm
Great, my mouth is watering and I have NONE of that in the house!! you are in so much trouble now Allison… ;)
February 23rd, 2006 at 8:00 pm
I feel so bad for you. I’d give up eating if I was allergic to cheese! Do your kids eat it? Without the peppers, of course. Rolled up like that, minus the onions, I might be able to convince Kathryn to try it.
February 23rd, 2006 at 9:53 pm
Mmmm. Sounds yummy! I just may have to try these.
February 24th, 2006 at 10:43 am
Umm, OK, back to the store for more ingredients! I love wraps! I don’t do cheese either- doesn’t the sour cream trouble you? Well, maybe not, huh? I am usually good with cream cheese but not hard cheese.
June 9th, 2008 at 8:01 pm
[…] Speaking of food, I’m all stocked up on the necessary ingredients to make at least one dozen somewhat healthy meals. I figured it is time to get back to decreasing the mass o’ my ass ‘n’ all. Tonight we had Southwest Wraps courtesy Pretending Sanity’s blog (which I have been reading for years, though I think I have only de-lurked twice) and sweet potato chips courtesy a new Weight Watchers cookbook I bought a few weeks back. Both were incredibly delicious. […]
December 27th, 2009 at 3:38 pm
[…] Monday Southwest wraps […]