Artichoke Dip
1 can artichoke hearts in water 1 small can green chiles 2 jajapenos chopped 1 cup real mayonaise 1/2 cup white cheese 1/2 cup yellow cheese 1. Preheat oven to 350. Combine all ingredients in a oven proof dish. Cover and bake 30 minutes. Serve with tortilla chips.
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