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phoenix

It’s been raining. Everything is turning green and my lilacs and apple trees are right on … phoenixRead more

by allisonblevins•April 21, 2019•0
Posted in
  • creating

Here’s what you should do

Here’s what you should do: you should create something. Any time your heart hurts or you’re … Here’s what you should doRead more

by allisonblevins•January 21, 2019July 10, 2025•0
Posted in
  • year in review

2018 Year in Review

This is my 14th annual year in review. To read past reviews, click here. If I … 2018 Year in ReviewRead more

by allisonblevins•January 1, 2019•1
Posted in
  • holidays

Happy Holidays from us!

View this post on Instagram A post shared by Allison Blevins (@pretendingsanity) on Dec 22, 2018 … Happy Holidays from us!Read more

by allisonblevins•December 22, 2018•0
Posted in
  • general

COO

  On Monday I was named Chief Operating Officer of Proximity! I’m so excited that I’m … COORead more

by allisonblevins•November 15, 2018•0
Posted in
  • divorce

To my 26 year old self

Ten years from now you won’t recognize yourself or the life you’re living. This thing that’s … To my 26 year old selfRead more

by allisonblevins•August 23, 2018July 10, 2025•0
Posted in
  • travel

Pacific Northwest

We’ve been vacationing in the Pacific Northwest for over a week now. We drove from Colorado, … Pacific NorthwestRead more

by allisonblevins•August 2, 2018•0
Posted in
  • kids

Last day of school

Last day of 8th and 10th grades. Last day of driving my kids to school, possibly … Last day of schoolRead more

by allisonblevins•May 24, 2018•0
Posted in
  • recipes

Spicy German Sausage with potatoes and asparagus

This was a delish meal that I threw together quickly from what was in the fridge. We … Spicy German Sausage with potatoes and asparagusRead more

by allisonblevins•April 15, 2018•0
Posted in
  • recipes

chickpeas with eggs, chorizo, and kale

Yum, this is probably my favorite breakfast right now. If you’re lucky enough to live in … chickpeas with eggs, chorizo, and kaleRead more

by allisonblevins•March 4, 2018•0

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