Hopefully these menus will resume their regular appearance.

Monday
Grilled tuna with Olathe sweet corn

Tuesday
Chicken Curry and basamati rice

Wednesday
Homemade Tamales for my sisters 23rd birthday

Thursday
Mushroom Ragout with polenta and green beans

Friday
Pizza

weekend options
Steak
Leftovers

• Today I cut Honors hair. You’d think by now, he’d be ok with the clippers. But, alas, he is not and it was so not very fun. This time I had him sit in the bath tub on a stool with just a pullup on. At least the mess was containable.

•Being in the hair mood, I decided to dye mine. Ahh, the things you get to do on a day off… It will just be a shade darker than my natural color. (I sit and type with a plastic bag over my hair while it processes.)
I’ve also been on the look out of a new hair cut. I had my stylist cut quite a bit off last time because the straightening iron was murder to my poor hair. But now I’m not really liking it. Right now it’s right above my shoulders in sort of that faux mullet that I’ve been sporting lately. Everyone seems to be wearing side-swept bangs and faux mullets these days… I want something different. And fast. I’ve been spending a lot of time on madradhair but to no avail. *sigh* Having good hair makes all the difference… Time to go rinse.