Monday
Green chile smothered burritos filled with leftover Chicken Taco Salad
(didn’t make the green chile last week)
Tuesday
Portobello Mushroom Burgers
Wednesday
veggie stir fry with tofu and brown rice
Thursday
Turkey and veggie pitas
Friday
tortilla pizzas with mushrooms and ricotta
treats:
Chocolate cream soda
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I wanted to thank you all for your comments on my last post. I’ve been trying to write that post for the last month without sounding like a whiney baby. It looks like I still didn’t succeed. But I guess sometimes you just gotta whine!
In other news, I tracked down a local CSA that would actually return my call and my application is on it’s way to me. The list of veggies we’ll get at the peak season is WAY impressive. I’m excited about all the healthy veggi-ness we’ll be eating. (Jim is freeze drying McDonald’s for emergencies most likely related to tofu.)