Archive for June 14th, 2010


Antipasto salad

June 14th, 2010 — 4:52pm

antipasto salad

1 head cauliflower broken into small florets
1 small jar green olives, drained
1 can artichoke hearts, drained
1 pint cherry tomatoes, halved
1 bell pepper, chopped into 1 inch pieces
1 small red onion, halved and thinly sliced
1 package turkey pepperoni
1 tsp black pepper
1/4 cup red wine vinegar
1/3 cup olive oil

Combine all ingredients. Its better if it sets in the fridge for couple of hours.

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