A couple of weeks ago I picked all of my peas – this years harvest totaled two quarts of shelled peas. They were delicious. Not near enough to freeze, as I had hoped, but still super delicious and fun to grow. I’ve got 4 tomato plants waiting to plant and I should get a few more things in the ground, I’ve just been really busy. Being a member of the community garden is nice because I don’t have to rely on my little plot to keep us in veggies for the summer/canning.

I also have some perennial herbs along the side of the yard, lavendar, sage, oregano, rosemary and mint. They are all doing well and I plan to just let them take over that area. mmm.