1/2 cup sugar
1/2 cup honey
1/4 cup butter

2 Tbs peanut butter (I prefer crunchy)

2/3 cup popping corn, popped with hard kernels removed

Set popcorn aside in a large, heatproof bowl. Combine honey, sugar and butter. Cook over medium heat, stirring occasionally until syrup reaches softball stage. Stir in peanut butter until creamy and smooth. Pour over popcorn and stir to coat. Transfer to a waxed paper lined baking sheet and let cool. Store in an airtight container.