1 cup room temperature butter, cut into pieces
1 cup sugar
1 cup boiling water
2 tsp salt
1 cup cold water
2 eggs beaten
2 Tbs yeast or 2 packages
3 cups white flour
3 cups whole wheat flour

1. In an extra-large bowl, pour boiling water over butter, sugar and salt. Set aside.
2. Let yeast stand in the cold water for 5 minutes and then stir. Add to first mixture.
3. Add beaten eggs. Add flour gradually. Mix well. Cover and place in refrigerator at least 4 hours or overnight.
4. Grease muffin tins. Roll 3 small balls of dough for each muffin cup, like a clover shape. Cover with clean tea towel and let rise for 3 hours.
5. Preheat oven to 375. Bake rolls for 12 to 15 minutes.

Makes approx 3 dozen.